Starters to wet your appetite...

Char-grilled prawns in a garlic butter £5.50

Smoked seafood roulade with horseradish cream £3.95

Half Dozen Oysters £6.95

Soupe de poisson provencale (fish soup) with crouton, grated emmenthal cheese, and rouille £4.75

Moules mariniere a la creme £5.50

Scallops gently pan-fried with fresh mixed salad £6.95

Carpaccio of beef fillet with truffle oil, capers, and fresh parmesan shavings £5.95

New England crab cakes served with roasted green pepper mayonaise £6.45

Main courses...

Baked fillet of cod topped with a soft herb crust on a bed of roasted peppers and red onion confit £9.50

Traditional Bouillabaisse. A combination of sea breem, red snapper, cod, and seasonal fish. Served with crouton, emmenthal, and rouille £11.95

Whole chargrilled dover sole on a bed of green beans, tossed in butter and lemon, with a choice of either french fries or olive oil crushed baby potatoes £19.95

Moules a la creme, with a choice of french fries or a home-made bread roll £8.95

Linguini a la vongole (pasta with baby clams in a white wine sauce) £8.95

Fish Pie with smoke haddock, white haddock and a hard boiled egg in a cheese sauce £9.95

Whole grilled lobster with crushed baby potatoes, charred red and yellow cherry tomatoes, and a citrus butter. Ask staff for prices. Local chargrilled rib eye steak, with a choice of french fries or new potatoes £11.95

Puddings...

Home-made lemon tart with clotted cream £3.95

Rich dark chocolate mousse £3.95

Traditional bread and butter pudding £3.95

Rhubarb crumble and custard £3.95

Sussex pond pudding. An irristable mix of butter, lemon and currants slowly stewed in a suet paste £3.95

A selection of sorbets to cleanse the palette £3.95