Starters to wet your appetite...

Salt & Pepper Squid with Sage and Garlic Dip
£5.95

Half Dozen Oysters
£7.50

Soupe de Poisson (Fish soup) with crouton and rouille
£4.95

Moules Mariniere à la crème
Starter £6.50 - Main Course £12.90

Beef Carpaccio with Capers, Parmesan shavings & drizzled with Truffle Oil
£6.75

Thai Style Crab Cakes with Sweet Chilli dipping sauce & Green Herb Salad
£6.45

Main courses...

Posh Fish & ChipsTruly Fresh Haddock in Beer Batter served with hand-cut twice Fried Chips 
£13.95

Pan Seared Rye Bay Scallops with rocket, bacon lardons, black pudding and saute potatoes
£17.95

Bouillabaisse. A Traditional French Fish Stew with Olive Oil crouton, Emmenthal cheese & rouille
£13.95

Taglietelle with Fresh Mussels, Garlic and Cream
£10.95

Phish Pie with Smoked Haddock, Boiled Egg in a Creamy Sauce with Mashed Potatoes
£11.95

Locally Farmed Char-Grilled Rib Eye steak,hand-cut chips
£14.95

Puddings...

Welsh Rarebit - for those who fancy something savoury
£4.50

Home-Made Lemon Tart with Clotted Cream
£4.50

Rich Dark Chocolate Mousse
£4.50

Creme Brulee
£4.95

Bread & Butter Pudding - served with a Vanilla Sauce
£4.50

As an accompaniment to desserts we suggest

A Glass of Dessert Wine
£3.75

A Frosted Glass of Limoncello
£3.25