Starters to wet your appetite...

 

Salt & Pepper Squid with Sage and Garlic Dip
£5.95

 

Half Dozen Oysters
£7.50

 

Soupe de Poisson (Fish soup) with crouton and rouille
£4.95

 

Moules Mariniere à la crème
Starter £6.50 - Main Course £12.90

 

Beef Carpaccio with Capers, Parmesan shavings & drizzled with Truffle Oil
£6.75

 

Thai Style Crab Cakes with Sweet Chilli dipping sauce & Green Herb Salad
£6.45

 

 

 

Main courses...

 

Posh Fish & ChipsTruly Fresh Haddock in Beer Batter served with hand-cut twice Fried Chips 
£13.95

 

Pan Seared Rye Bay Scallops with rocket, bacon lardons, black pudding and saute potatoes
£17.95

 

Bouillabaisse. A Traditional French Fish Stew with Olive Oil crouton, Emmenthal cheese & rouille
£13.95

 

Taglietelle with Fresh Mussels, Garlic and Cream
£10.95

 

Phish Pie with Smoked Haddock, Boiled Egg in a Creamy Sauce with Mashed Potatoes
£11.95

 

Locally Farmed Char-Grilled Rib Eye steak,hand-cut chips
£14.95

 

 

Puddings...

 

Welsh Rarebit - for those who fancy something savoury
£4.50

 

Home-Made Lemon Tart with Clotted Cream
£4.50

 

Rich Dark Chocolate Mousse
£4.50

 

Creme Brulee
£4.95

 

Bread & Butter Pudding - served with a Vanilla Sauce
£4.50

 

As an accompaniment to desserts we suggest

 

A Glass of Dessert Wine
£3.75

 

A Frosted Glass of Limoncello
£3.25